Mary Anne’s Carrot Cake
Ingredients 4 cups ground carrots 2 (15 ounce) cans crushed pineapple, drained 1 1/2 cups vegetable oil 3 cups white … Continue reading Mary Anne’s Carrot Cake
Ingredients 4 cups ground carrots 2 (15 ounce) cans crushed pineapple, drained 1 1/2 cups vegetable oil 3 cups white … Continue reading Mary Anne’s Carrot Cake
Ingredients 2 eggs 1 (16 ounce) can pumpkin puree 1 (14 ounce) can sweetened condensed milk 1 teaspoon pumpkin pie … Continue reading Simple Pumpkin Pie
Ingredients 1 tablespoon butter, softened 1 egg white 1/4 cup white sugar 1 teaspoon vanilla extract 2 1/2 tablespoons all-purpose … Continue reading Chocolate Crisps
Ingredients 1 (9 inch) pie shell 1/4 cup butter, softened 1 cup white sugar 2 eggs 2 cups applesauce 1/4 … Continue reading Applesauce Custard Pie
Ingredients 2 pounds skinless, salted peanuts 1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate), broken … Continue reading Slow Cooker Chocolate-Covered Nuts
Ingredients 3/4 cup white sugar 2 egg yolks 6 egg whites 1 3/4 cups water 1 (14 ounce) can low-fat … Continue reading Caramel-Glazed Flan
Ingredients 1 1/2 cups all-purpose flour 2 tablespoons brown sugar 1/2 cup white sugar 1/2 cup butter 1 1/2 cups … Continue reading Yum Yum Squares