Chocolate Crisps


  • 1 tablespoon butter, softened
  • 1 egg white
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 (1 ounce) square unsweetened chocolate, grated
  • 1/3 cup confectioners’ sugar for decoration


Preheat 300 degrees F (150 degrees C). Grease cookie sheets.

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In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.

Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.