Fisherman’s Wharf Cioppino
Ingredients 1/4 cup olive oil 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon minced garlic 2 (16 ounce) … Continue reading Fisherman’s Wharf Cioppino
Tag: Seafood
Turkish Fish Stew
Ingredients 3 cups water 1 1/2 cups dry couscous 2 tablespoons olive oil 1 small white onion, chopped 1 green … Continue reading Turkish Fish Stew
Fresh Salmon Burgers with Lemon-Yogurt Sauce
Ingredients Patties: 2 1/2 pounds salmon filet, skin and pin bones removed 2 eggs, beaten 2/3 cup finely chopped parsley … Continue reading Fresh Salmon Burgers with Lemon-Yogurt Sauce
Beef Tenderloin Stuffed with Lobster
Ingredients 3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic … Continue reading Beef Tenderloin Stuffed with Lobster
Crab Quiche II
Ingredients 1 (9 inch) deep dish pie crust 2 eggs, beaten 1/2 cup milk 1/2 cup mayonnaise 1 teaspoon cornstarch … Continue reading Crab Quiche II
One-Pot Clambake
Ingredients 2 1/2 pounds small (about 2-inch diameter) Red Bliss potatoes 2 teaspoons salt 1 tablespoon coriander seeds 1 teaspoon … Continue reading One-Pot Clambake
Arlene’s Bacon & Crabmeat
Ingredients 1 pound sliced bacon, cut in half 1 (6 ounce) can crabmeat, drained and flaked 1/4 cup duck sauce … Continue reading Arlene’s Bacon & Crabmeat