Beer Braised Turnips
Ingredients 1 large turnip – peeled, halved lengthwise, and sliced 1/2-inch thick 2 tablespoons butter, cut into small pieces 1 … Continue reading Beer Braised Turnips
Tag: Vegetables
Broccoli Rabe with Sausage
Ingredients 2 cups chicken broth 1 bunch broccoli rabe, trimmed 2 tablespoons extra-virgin olive oil, divided 4 (3.5 ounce) links … Continue reading Broccoli Rabe with Sausage
Green Beans and Hot Sauce
Ingredients 2 pounds fresh green beans, washed and trimmed 2 onions, chopped 1 (14.5 ounce) can diced tomatoes with juice … Continue reading Green Beans and Hot Sauce
Quick and Easy Chicken Piquant
Ingredients 1/2 cup all-purpose flour 1/2 teaspoon Creole seasoning (such as Tony Chachere’s) 1 (16 ounce) package boneless, skinless chicken … Continue reading Quick and Easy Chicken Piquant
Smoked Zucchini and Squash
Ingredients 1 (16 ounce) bottle zesty Italian dressing 3 yellow squash, cut into 1/2-inch pieces 3 zucchini, cut into 1/2-inch … Continue reading Smoked Zucchini and Squash
Blackened Green Beans
Ingredients 2 pounds bacon, chopped 1/2 onion, chopped Salt and pepper to taste 1 teaspoon minced garlic 3 pounds fresh … Continue reading Blackened Green Beans
Zucchini Spaghetti alla Marinara
Ingredients Marinara Sauce: 2 ripe tomatoes, chopped 1/2 (8 ounce) can tomato paste 1/2 cup water, or as needed 2 … Continue reading Zucchini Spaghetti alla Marinara