Makhani Murgh (Butter Chicken)
Ingredients 2 tablespoons vegetable oil 2 skinless, boneless chicken breast halves, cubed 8 green cardamom pods 10 cloves, lightly pounded … Continue reading Makhani Murgh (Butter Chicken)
Tag: Asian
Kashmiri Lamb
Ingredients 4 dried red chile peppers (such as cayenne) 3 long, green fresh chile peppers (such as Indian Jwala) 1 … Continue reading Kashmiri Lamb
China Moon Salmon
Ingredients 1 teaspoon olive oil 1 dash sesame oil 2 cloves garlic, minced 1 tablespoon julienned fresh ginger 1 tablespoon … Continue reading China Moon Salmon
Grandma Nena’s Lumpia and Pancit
Ingredients 1 pound boneless, skinless chicken breast halves 1 pound boneless pork sirloin, cut into 1/2 inch cubes 1/2 head … Continue reading Grandma Nena’s Lumpia and Pancit
Green Tea Mint Cookies
Ingredients 1 cup butter, softened 1/3 cup honey 3 (2 g) bags green tea blend with lemongrass 1 egg yolk … Continue reading Green Tea Mint Cookies
Egg Tarts II
Ingredients 2 cups all-purpose flour 1 pinch salt 10 tablespoons butter, diced 1/4 cup confectioners’ sugar 1 egg 2 tablespoons … Continue reading Egg Tarts II
Beet Greens and Noodles
Ingredients 1 (8 ounce) package spaghetti 1 tablespoon vegetable oil 2 stalks celery, diced 1 onion, diced 2 tablespoons white … Continue reading Beet Greens and Noodles