Tofu Tacos I
Ingredients 1 (16 ounce) package garden herb tofu, crumbled 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 cup chopped … Continue reading Tofu Tacos I
Ingredients 1 (16 ounce) package garden herb tofu, crumbled 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 cup chopped … Continue reading Tofu Tacos I
Ingredients 3/4 cup gluten-free chicken stock 3/4 cup whole milk 3 tablespoons cornstarch Directions Stir chicken stock, milk, and cornstarch … Continue reading Gluten-Free Cream of Chicken Soup Replacer
Ingredients 1 cup marshmallows 2 tablespoons smooth peanut butter 1 (1.69 ounce) package candy-coated milk chocolate pieces Directions Place the … Continue reading Marshmallow and Peanut Butter Dessert
Ingredients 1/3 pound ground beef chuck 1 potato, sliced 1 carrot, sliced 1 sweet onion, sliced 1 tablespoon butter Salt … Continue reading Meal in Foil
Ingredients 1 pound tofu, sliced into 8 even pieces 2 tablespoons soy sauce 2 tablespoons agave nectar 1 tablespoon toasted … Continue reading Baked Tofu
Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 1/2 pounds ground beef 1 teaspoon garlic powder 1/2 teaspoon … Continue reading Ground Beef and Chopped Cabbage
Ingredients 1 (4.5 ounce) can mushrooms, drained, liquid reserved 1 green bell pepper, chopped 1/2 cup butter 1/2 cup all-purpose … Continue reading Chicken a la King I