Ingredients
- 3/4 cup gluten-free chicken stock
- 3/4 cup whole milk
- 3 tablespoons cornstarch
Directions
Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
