Creamed Cooked Cabbage
Ingredients 5 cups shredded cabbage 2 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups heavy cream … Continue reading Creamed Cooked Cabbage
Tag: Vegetables
Black-Eyed Peas With Collard Greens and Turnips
Ingredients 1 cup dried black-eyed peas 4 cups water, or as needed to cover 1 tablespoon soy margarine 1 turnip, … Continue reading Black-Eyed Peas With Collard Greens and Turnips
Creamed Corn
Ingredients 1/2 cup butter 2 tablespoons all-purpose flour 2 (16 ounce) packages frozen corn kernels 1 pint half-and-half cream 1 … Continue reading Creamed Corn
Garlic Green Beans
Ingredients 1 tablespoon butter 3 tablespoons olive oil 1 medium head garlic – peeled and sliced 2 (14.5 ounce) cans … Continue reading Garlic Green Beans
Indian Tacos with Yeast Fry Bread
Ingredients 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 1/4 cup warm water 3 cups all-purpose flour … Continue reading Indian Tacos with Yeast Fry Bread
Asian-Style Zucchini
Ingredients 1 teaspoon butter 1 large zucchini, halved lengthwise and cut into 1 inch slices 2 tablespoons soy sauce, divided … Continue reading Asian-Style Zucchini
Dawn’s Kale Side Dish
Ingredients 1/2 cup salted cashews 3 tablespoons olive oil, divided 1 onion, minced 5 large garlic cloves 1 bunch kale, … Continue reading Dawn’s Kale Side Dish