Tangy Pumpkin Butter
Ingredients 1 (29 ounce) can pumpkin puree 3/4 cup brown sugar 1/2 cup apple cider vinegar 2 teaspoons pumpkin pie … Continue reading Tangy Pumpkin Butter
Tag: Canning and Preserving
Slow Cooker Apple Butter for Food Gifts
Ingredients 10 apples, peeled, cored, and chopped 1 cup white sugar 2 teaspoons ground cinnamon, or more to taste 1/2 … Continue reading Slow Cooker Apple Butter for Food Gifts
Bea and Bill’s Bread and Butter Pickles
Ingredients 16 cups thinly sliced cucumbers 8 white onions, sliced thinly 1/3 cup pickling salt 3 cloves garlic, halved Cracked … Continue reading Bea and Bill’s Bread and Butter Pickles
Raspberry Habanero Jam
Ingredients 1 1/2 cups white vinegar 1 green bell pepper, halved and seeded 5 habanero peppers, stemmed, or more to … Continue reading Raspberry Habanero Jam
Strawberry-Rhubarb Jam
Ingredients 4 1/4 cups diced rhubarb 4 1/4 cups sliced fresh strawberries 2 tablespoons lemon juice 2 (1.75 ounce) packages … Continue reading Strawberry-Rhubarb Jam
Damson Plum Cardamom Jam
Ingredients 5 pounds fresh Damson or Damask plums 1 cup water 12 whole cardamom pods 4 cups white sugar 1/4 … Continue reading Damson Plum Cardamom Jam
BC Cherry Jam
Ingredients 3 cups pitted, chopped fresh cherries 1/2 cup unsweetened apple juice 2 teaspoons lemon juice 2 (2 ounce) packages … Continue reading BC Cherry Jam