Tangy Pumpkin Butter

Ingredients

• 1 (29 ounce) can pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup apple cider vinegar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon

Directions

Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.

Refrigerate until cool before serving.