
Quinoa and Black Bean Chili
Ingredients 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, chopped … Continue reading Quinoa and Black Bean Chili
Ingredients 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, chopped … Continue reading Quinoa and Black Bean Chili
Ingredients 1 tablespoon olive oil 1/2 onion, diced 1 (8 ounce) jar salsa 1/4 cup water 1 pound rotisserie chicken, … Continue reading Cheater’s Chicken Chili
Ingredients 2 tablespoons vegetable oil 2 pounds boneless pork shoulder, cut into 2-inch pieces 1 yellow onion, diced 2 teaspoons … Continue reading Pork Chili Verde (Green Pork Chili)
Ingredients 1/2 (12 ounce) package extra firm tofu 1 teaspoon chili powder 1 clove garlic, minced 2 tablespoons vegetable oil … Continue reading Stove Top Tofu Chili
Ingredients 1 (20 ounce) package 93-lean ground turkey 1 (28 ounce) can diced fire-roasted tomatoes 1 (16 ounce) can tomato … Continue reading Slow Cooker 3-Bean Chili
Ingredients 1 pound ground lamb 1/2 cup onion, chopped 1 clove garlic, minced 2 (15 ounce) cans black beans, rinsed … Continue reading Lamb Black Bean Chili
Ingredients 2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, … Continue reading Slow-Cooked Chili