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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Fruits and Vegetables

Cherry-Cornflake Cookies

Cherry-Cornflake Cookies

Ingredients 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter, softened 1 cup white … Continue reading Cherry-Cornflake Cookies

Yummy Pumpkin Cheesecake Bars

Yummy Pumpkin Cheesecake Bars

Ingredients 1 (16 ounce) package pound cake mix 1 egg 2 tablespoons butter, melted 2 teaspoons pumpkin pie spice 1 … Continue reading Yummy Pumpkin Cheesecake Bars

Coconut Puffs

Coconut Puffs

Ingredients 3/4 cup all-purpose flour 1/2 cup self-rising flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 cup white … Continue reading Coconut Puffs

Roasted Spaghetti Squash with Asparagus and Goat Cheese

Roasted Spaghetti Squash with Asparagus and Goat Cheese

Ingredients 1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded Cooking spray Salt and ground black pepper to taste … Continue reading Roasted Spaghetti Squash with Asparagus and Goat Cheese

Cauliflower Custard

Cauliflower Custard

Ingredients 1 teaspoon butter for greasing, or as needed 1 head cauliflower, separated into small florets 1/2 teaspoon salt 2 … Continue reading Cauliflower Custard

Tofu Piccata

Tofu Piccata

Ingredients 1 (12 ounce) package extra-firm tofu, drained 10 marinated artichoke hearts, marinade reserved 2 tablespoons capers, or more to … Continue reading Tofu Piccata

Carrot-Orange Bars

Carrot-Orange Bars

Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 3/4 cup butter, softened … Continue reading Carrot-Orange Bars

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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