Ingredients 1 large head cauliflower 4 tablespoons vegetable oil 1/2 teaspoon ground turmeric 1 small onion, minced 2 tomatoes, pureed … Continue reading Indian Cauliflower

Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, diced 2 cloves garlic, minced 1 (15 ounce) can chickpeas (garbanzo … Continue reading Chana Masala

Ingredients 5 russet potatoes, peeled and cut into 1-inch cubes 1/4 cup curry powder 2 tablespoons flour 1 tablespoon chili … Continue reading Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Ingredients 3 tablespoons vegetable oil 2 inch piece fresh ginger root, peeled and minced 2 onions, halved and sliced 1/2 … Continue reading Tofu Vindaloo

Ingredients 1/3 cup rice 3 cups milk 1/2 cup fresh grated coconut 1/2 cup white sugar 1/4 cup jaggery (palm … Continue reading Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Ingredients 1 tablespoon sesame oil 2 pounds ground turkey thigh meat 1 onion, chopped 3 cloves garlic, pressed 1 (14.5 … Continue reading Sweet and Spicy Curry with Chickpeas

Ingredients 3 tablespoons cooking oil 2 dried red chile peppers, broken into pieces 1 tablespoon skinned split black lentils (urad … Continue reading Cabbage Koora