Tamra’s Lemon Artichoke Pesto
Ingredients 1/4 cup chopped fresh cilantro 8 medium garlic cloves 4 tablespoons lemon juice 1/2 teaspoon cayenne pepper 1 cup … Continue reading Tamra’s Lemon Artichoke Pesto
Ingredients 1/4 cup chopped fresh cilantro 8 medium garlic cloves 4 tablespoons lemon juice 1/2 teaspoon cayenne pepper 1 cup … Continue reading Tamra’s Lemon Artichoke Pesto
Ingredients 1 cup olive oil 1 cup pomegranate juice 1 cup rice vinegar 1/4 cup white sugar 2 tablespoons chopped … Continue reading Yummy Pomegranate Vinaigrette Dressing
Ingredients 1/4 cup fresh lime juice 2 tablespoons honey 1 teaspoon white sugar 1 teaspoon Dijon mustard 1/2 teaspoon garlic … Continue reading Honey-Lime Vinaigrette
Ingredients 2 cups plain yogurt 2 cloves crushed garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup chopped … Continue reading Tzatziki Sauce II
Ingredients 1 cup orange marmalade 2 tablespoons Dijon mustard (such as Grey Poupon) 1 tablespoon horseradish sauce 1 teaspoon hot … Continue reading Creole Marmalade Sauce
Ingredients 4 tablespoons olive oil 1 onion, chopped 6 cloves garlic, sliced 3 (15 ounce) cans seasoned tomato sauce 3 … Continue reading Italian Meat Sauce I
Ingredients 3 cups grated zucchini 1/3 cup chopped fresh cilantro 1/4 cup fresh lime juice 3 tablespoons vegetable oil 1 … Continue reading Zucchini Relish