Ingredients
- 1 cup orange marmalade
- 2 tablespoons Dijon mustard (such as Grey Poupon)
- 1 tablespoon horseradish sauce
- 1 teaspoon hot pepper sauce (such as Tabasco)
- Salt to taste
Directions
Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
