Ingredients 6 tomatoes 8 fresh tomatillos, husks removed 1 onion, peeled 2 garlic cloves 2 tablespoons sesame seeds 2 tablespoons … Continue reading Recado de Pepian Indio (Guatemalan Pepian Indio Sauce)
Ingredients 2 large avocados – peeled, pitted, and chopped 3 plum tomatoes, chopped 1 bunch green onions, chopped 1 (14.5 … Continue reading Poor Man’s Caviar
Ingredients 2 cups oil for frying 2/3 cup all-purpose flour 1/3 cup finely crushed cornflakes cereal 1 1/2 teaspoons baking … Continue reading Crispy Thin Fried Green Tomatoes
Ingredients 2 zucchinis, thinly sliced 2 yellow squash, thinly sliced 3 tomatoes, chopped 3 potatoes, peeled and cut into strips … Continue reading Tunisian Kaftaji
Ingredients 1 cup olive oil 2 onions, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 large … Continue reading Classic Greek Spinach
Ingredients 4 ripe tomatoes, sliced 4 tablespoons mayonnaise 4 tablespoons Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon brown mustard … Continue reading Parmesan Tomatoes
Ingredients 2 tablespoons vegetable oil 1 small onion, sliced 2 medium tomatoes, coarsely chopped 1 teaspoon salt 1/4 teaspoon pepper … Continue reading Summerly Squash
