Parmesan Tomatoes

Ingredients

• 4 ripe tomatoes, sliced
• 4 tablespoons mayonnaise
• 4 tablespoons Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon brown mustard
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 teaspoon chopped fresh parsley
• 1/4 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella, and then top with parsley.

Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.