Highland Toffee
Ingredients 1/3 cup vegetable oil 2 cups quick cooking oats 1/2 cup light brown sugar 1/4 cup light corn syrup … Continue reading Highland Toffee
Ingredients 1/3 cup vegetable oil 2 cups quick cooking oats 1/2 cup light brown sugar 1/4 cup light corn syrup … Continue reading Highland Toffee
Ingredients 1 (18.25 ounce) package yellow cake mix 1 recipe pastry for a 9 inch double crust pie 2 cups … Continue reading Easy Bakewell Tarts
Ingredients 1/2 (12 fluid ounce) can or bottle dark beer 1 tablespoon dry mustard 1 pinch salt and ground black … Continue reading Spicy and Tender Corned Beef
Ingredients 1 pound boneless lamb shoulder, cut into 2 inch pieces 2 cups diced carrots 5 large potatoes, peeled and … Continue reading McIntire’s Lamb Stew
Ingredients 4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter, softened 6 tablespoons lard 1 … Continue reading Welsh Cakes
Ingredients 1 pound shortdough pastry 1/3 cup white sugar 2 tablespoons butter 3/4 cup currants 1 ounce candied mixed citrus … Continue reading Eccles Cakes
Ingredients 2/3 cup shortening 2 cups white sugar 2 eggs 3/4 cup milk 2 cups all-purpose flour 2 teaspoons baking … Continue reading Irish Potato Cake