Clam Chowder II
Ingredients 1/2 cup margarine 1 onion, chopped 3 (19 ounce) cans New England clam chowder 4 (6.5 ounce) cans minced … Continue reading Clam Chowder II
Tag: Soups
My Trainer’s Kale Soup
Ingredients 3 tablespoons olive oil, or as needed 1 large onion, diced 5 carrots, sliced 5 stalks celery, chopped Salt … Continue reading My Trainer’s Kale Soup
Authentic Bangladeshi Beef Curry
Ingredients 3 tablespoons olive oil 1 onion, chopped 6 cloves garlic, minced 5 green chile peppers, finely sliced 1 teaspoon … Continue reading Authentic Bangladeshi Beef Curry
Corn and Chicken Chowder
Ingredients 3 slices ham, chopped 1 onion, chopped 3 stalks celery, sliced thin 2 pounds peeled and cubed potatoes 3 … Continue reading Corn and Chicken Chowder
‘Whiz Wit’ Chili
Ingredients 1/4 cup olive oil, or as needed, divided 1 large onion, thickly sliced 1 pinch garlic salt, or to … Continue reading ‘Whiz Wit’ Chili
Masala Cabbage Soup
Ingredients 2 tablespoons olive oil 2 serrano chile peppers, halved (optional) 2 cloves garlic, sliced 1 teaspoon chopped ginger 1 … Continue reading Masala Cabbage Soup
Knefla Soup I
Ingredients 6 potatoes, peeled and chopped 2 onions, chopped 1 carrot, sliced 1 stalk celery, sliced 4 cubes chicken bouillon … Continue reading Knefla Soup I