
Leek Dip
Ingredients 3/4 cup chopped leeks 1 (8 ounce) package cream cheese, softened 1 cup creamy salad dressing 1 tablespoon white … Continue reading Leek Dip
Ingredients 3/4 cup chopped leeks 1 (8 ounce) package cream cheese, softened 1 cup creamy salad dressing 1 tablespoon white … Continue reading Leek Dip
Ingredients 24 Clean Clam Shells 2 (6.5 ounce) cans minced clams, drained with juice reserved 1 (6 ounce) can crab … Continue reading Baked Stuffed Clams
Ingredients 1 (15 ounce) can garbanzo beans, drained 1/3 cup pimento-stuffed Manzanilla olives 1/4 cup lemon juice 2 cloves garlic, … Continue reading 5-Minute Olive Hummus
Ingredients 2/3 cup butter 1/4 cup Dijon-style prepared mustard 1 1/4 cups dried bread crumbs, seasoned 1/4 cup Parmesan cheese … Continue reading Chicken Wings
Ingredients 3/4 cup dried brown lentils 3 tablespoons olive oil, divided 1 onion, diced 2 teaspoons curry powder 1 teaspoon … Continue reading Lentil Samosas
Ingredients 12 chicken drumsticks 1 (5 ounce) bottle hot red pepper sauce 1/4 cup butter, cubed 1/2 teaspoon garlic powder … Continue reading Spicy Hot Chicken Legs
Ingredients 1 (16 ounce) can refried beans 2 avocados, peeled and pitted 1 teaspoon lemon juice 1 (16 ounce) container … Continue reading Yummy Taco Salad Dip