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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Fruit Desserts

Fig Ice Cream

Fig Ice Cream

Ingredients 2 cups dried figs 2 tablespoons white sugar 1 teaspoon lemon juice 2 1/2 cups half-and-half 1/2 cup white … Continue reading Fig Ice Cream

Mandarin Orange Cake III

Mandarin Orange Cake III

Ingredients 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 teaspoon … Continue reading Mandarin Orange Cake III

Honeyed Apple Cake

Honeyed Apple Cake

Ingredients 2/3 cup butter, softened 3/4 cup packed brown sugar 3 eggs 3/4 cup honey 2 teaspoons lemon zest 1/2 … Continue reading Honeyed Apple Cake

Mason Jar Peach Cobbler

Mason Jar Peach Cobbler

Ingredients 64 ounces canned sliced peaches with juice 2 tablespoons lemon juice 1 cup white sugar 1 cup butter, softened … Continue reading Mason Jar Peach Cobbler

Petra’s Strawberry Shortcake

Petra’s Strawberry Shortcake

Ingredients 2 pounds fresh strawberries, sliced 1 cup white sugar 1 cup all-purpose flour 2 tablespoons cornstarch 1 1/2 teaspoons … Continue reading Petra’s Strawberry Shortcake

Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies

Ingredients 1/2 cup unsalted butter, softened 1/2 cup brown sugar 5 tablespoons white sugar 1 egg 1 teaspoon vanilla extract … Continue reading Blueberry Oatmeal Cookies

Balsamic Strawberries

Balsamic Strawberries

Ingredients 1 tablespoon butter 2 cups fresh strawberries, hulled and halved 1/4 cup granular sucrolose sweetener (such as Splenda) 1 … Continue reading Balsamic Strawberries

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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