Emergency Crab Bisque
Ingredients 1/4 cup chopped green onions 1 tablespoon butter 1/4 teaspoon seafood seasoning (such as Old Bay) 4 cups ready-to-serve … Continue reading Emergency Crab Bisque
Ingredients 1/4 cup chopped green onions 1 tablespoon butter 1/4 teaspoon seafood seasoning (such as Old Bay) 4 cups ready-to-serve … Continue reading Emergency Crab Bisque
Ingredients 2 portobello mushroom caps, cubed 2 tablespoons all-purpose flour 1 tablespoon olive oil 2 potatoes, cubed 2 carrots, sliced … Continue reading Vegetarian Stout French Onion Soup
Ingredients 5 1/2 cups water 1 pound ditalini pasta 4 (4 ounce) cans tomato sauce (such as Hunt’s) 1 (15 … Continue reading Poor Man’s Pasta Fagioli
Ingredients 1 pound ground turkey 1/2 cup chopped onion 1 (12 ounce) package frozen mixed vegetables (peas, carrots, green beans, … Continue reading Easy Turkey Taco Soup
Ingredients 1/3 cup all-purpose flour 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper 2 pounds beef for stew, cut … Continue reading Best of All: Slow Cooker Beef Stew
Ingredients 1/4 cup unsalted butter 1 head bok choy, chopped 1 pound white and crimini mushrooms, cut into quarters 4 … Continue reading Mushroom Bok Choy Soup
Ingredients 1 tablespoon olive oil 2 onions, chopped 1 clove garlic, minced 1 (28 ounce) can diced tomatoes with juice … Continue reading Three Bean Soup