Gnocchi with Brussels Sprouts and Walnuts

Ingredients 2 lbs brussels sprouts (or less, if you’re not as sprout-happy as I am) 1 Tbsp olive oil 1 … Continue reading Gnocchi with Brussels Sprouts and Walnuts

Spaghetti with Lentils

Ingredients 2 10 oz cans of lentil soup 1 14 oz can of diced tomatoes 1 15 oz can of … Continue reading Spaghetti with Lentils

Lemon-Herb Zucchini Fettucine

Ingredients 2 large boneless, skinless chicken breasts 2 lemons 2 T Red Wine Vinegar Olive Oil 1/2 lb Fettuccine (i … Continue reading Lemon-Herb Zucchini Fettucine

Chipotle Meatballs

Ingredients 1 slices bacon, finely chopped Directions Preheat oven to 400f. Using your hands, combine bacon, 1 clove minced garlic, … Continue reading Chipotle Meatballs

Chicken Cacciatore

Ingredients 2 pounds boneless, skinless chicken breast cup flour teaspoon salt teaspoon pepper 8 tablespoons olive oil 1 medium onion, … Continue reading Chicken Cacciatore

Kielbasa Bow Tie Skillet

Ingredients 8 oz. Uncooked bow tie pasta 1 lb. Fully cooked kielbasa or smoked polish sausage, cut into 1/4 inch … Continue reading Kielbasa Bow Tie Skillet

White Pizza with Ramps

Ingredients 1 ball No-Knead Pizza Dough (see below) Directions Set a pizza stone on the bottom shelf of the oven … Continue reading White Pizza with Ramps