Ingredients 6 thick slices bacon 2 (3/4 pound) venison tenderloin roasts 2 teaspoons olive oil, divided 1/4 teaspoon onion powder, … Continue reading Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
Ingredients 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – … Continue reading Penne with Chicken and Asparagus
Ingredients 4 boneless chicken breast halves with skin Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh … Continue reading Pan-Roasted Chicken Breasts
Ingredients 1 large dried ancho chile pepper, torn 1/4 cup soy sauce 2 tablespoons dark brown sugar 1 tablespoon lemon … Continue reading Mexican Thai Fusion Chicken
Ingredients 4 pounds baby back pork ribs 4 cloves garlic, sliced 1 tablespoon white sugar 1 tablespoon paprika 2 teaspoons … Continue reading Barbequed Ribs
Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of celery soup … Continue reading BB’s Chicken
Ingredients 6 skinless, boneless chicken breast halves – pounded flat Salt and ground black pepper to taste 6 tablespoons prepared … Continue reading Bacon Wrapped Pesto Chicken
