Mashed Cauliflower
Ingredients 1 head cauliflower, cut into florets 2 tablespoons butter 1/2 cup milk 1/2 cup sour cream 1 cup Italian-seasoned … Continue reading Mashed Cauliflower
Ingredients 1 head cauliflower, cut into florets 2 tablespoons butter 1/2 cup milk 1/2 cup sour cream 1 cup Italian-seasoned … Continue reading Mashed Cauliflower
Ingredients 3 delicata squash 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup chopped fresh parsley Directions Preheat oven … Continue reading Garlic Delicata
Ingredients 1 pound Brussels sprouts, cleaned and trimmed 2 slices bacon, cut into 1/2 inch pieces Salt and ground black … Continue reading Brussels Sprouts Gratin
Ingredients 1 bunch fresh asparagus, trimmed 1 tablespoon olive oil Salt and ground black pepper to taste 1/4 cup herbed … Continue reading Roasted Asparagus with Herb Goat Cheese
Ingredients 3 eggs 1 cup white sugar 2/3 cup canned pumpkin 3/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 … Continue reading Pumpkin Roll II
Ingredients 1 head fresh broccoli, cut into florets 1/4 cup butter, melted 2 tablespoons lemon juice 1 teaspoon lemon zest … Continue reading Broccoli With Lemon Almond Butter
Ingredients 1 bulb garlic 2 tablespoons olive oil 1 pound Brussels sprouts, trimmed and halved 1/3 cup diced prosciutto 1/3 … Continue reading Roasted Brussels Sprouts with Cranberries