Pan-Roasted 5-Spice Pork Loin

Ingredients 1 (2 pound) boneless pork loin roast, trimmed of fat Marinade: 1/4 cup rice vinegar 3 cloves garlic, minced … Continue reading Pan-Roasted 5-Spice Pork Loin

Tortellini a la Carbonara

Ingredients 3 cups spinach tortellini 3 egg yolks 4 cups heavy whipping cream 1 cup grated Parmesan cheese 1 pound … Continue reading Tortellini a la Carbonara

Flank Steak with Avocado Salsa

Ingredients 3 avocados – peeled, pitted and diced 1/2 onion, minced 2 Roma (plum) tomatoes, diced 1 clove garlic, pressed … Continue reading Flank Steak with Avocado Salsa

King Ranch Chicken Casserole II

Ingredients 2 bone-in chicken breast halves, with skin 2 (10.75 ounce) cans fat free condensed cream of mushroom soup 1 … Continue reading King Ranch Chicken Casserole II

Simple Slow-Cooked Korean Beef Soft Tacos

Ingredients 1 (3 pound) beef chuck roast, trimmed 1/2 onion, diced 1/2 cup dark brown sugar 1/3 cup soy sauce … Continue reading Simple Slow-Cooked Korean Beef Soft Tacos

Italian Cheesecake

Ingredients 1 1/2 pounds ricotta cheese 2 cups confectioners’ sugar 3 eggs 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond … Continue reading Italian Cheesecake

Thai Steamed Mussels

Ingredients 5 pounds fresh mussels, scrubbed and debearded 1/3 cup fresh lime juice 1 (13.5 ounce) can unsweetened coconut milk … Continue reading Thai Steamed Mussels