Shrimp and Sausage and Chicken Gumbo

Ingredients 1/2 cup all-purpose flour 2 tablespoons vegetable oil 2 cups chopped onions 2 cups chopped green bell pepper 6 … Continue reading Shrimp and Sausage and Chicken Gumbo

Chef John’s Shrimp Toast

Ingredients 1/2 pound raw shrimp, peeled and deveined 1/4 cup diced water chestnuts 1/4 cup chopped cilantro leaves 1/2 cup … Continue reading Chef John’s Shrimp Toast

Anchovy Linguine

Ingredients 1 (16 ounce) package linguini pasta 4 cloves garlic, minced 6 tablespoons olive oil 2 tablespoons chopped fresh parsley … Continue reading Anchovy Linguine

Miso Soup

Ingredients 2 teaspoons dashi granules 4 cups water 3 tablespoons miso paste 1 (8 ounce) package silken tofu, diced 2 … Continue reading Miso Soup

Super Summer Grilled Bluefish

Ingredients 4 pounds bluefish fillets 1 cup orange juice 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 … Continue reading Super Summer Grilled Bluefish

Smoked Trout Schmear

Ingredients 5 ounces smoked, boneless trout fillets, checked for bones and crumbled 6 ounces cream cheese, room temperature 4 teaspoons … Continue reading Smoked Trout Schmear

Tequila Garlic Prawns

Ingredients 2 tablespoons olive oil 10 cloves garlic, crushed 1 pound large shrimp, deveined 1/4 cup best-quality white tequila 2 … Continue reading Tequila Garlic Prawns