Scallops with Israeli Couscous
Ingredients 2 1/2 cups water 2 tablespoons butter, divided 1 teaspoon salt 2 cups pearl (Israeli) couscous 1/4 cup extra-virgin … Continue reading Scallops with Israeli Couscous
Tag: Seafood
Parmesan Crusted Salmon
Ingredients 1/2 cup Parmesan cheese 1 cup Italian seasoned bread crumbs 1 teaspoon dried tarragon 1 teaspoon dill weed 1 … Continue reading Parmesan Crusted Salmon
Korean Crab Cakes
Ingredients 1/4 cup mayonnaise 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh ginger 2 teaspoons Asian fish sauce (nuoc … Continue reading Korean Crab Cakes
Jessica’s Steak Oscar
Ingredients 2 (7 ounce) beef tenderloin steaks Salt and ground black pepper to taste 1/4 cup butter 1 (6 ounce) … Continue reading Jessica’s Steak Oscar
Tuna Ball
Ingredients 1 (6 ounce) can tuna, drained and flaked 1 (8 ounce) package cream cheese, softened 3/4 cup chopped pecans … Continue reading Tuna Ball
Cajun Crab Cakes (No Breadcrumbs)
Ingredients For the Crab Cakes: 2 tablespoons salted butter 1/2 onion, finely chopped 2 stalks celery, finely chopped 1/2 large … Continue reading Cajun Crab Cakes (No Breadcrumbs)
Shrimp with Tomatoes and Feta Cheese
Ingredients 1 tablespoon chopped garlic 3 tablespoons olive oil 1 bunch green onions, chopped 2 jalapeno peppers, chopped 5 ripe … Continue reading Shrimp with Tomatoes and Feta Cheese