Ingredients
- 1 (6 ounce) can tuna, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup chopped pecans
- 1/4 cup chopped onion
Directions
In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.
