Twice-Cooked Coconut Shrimp
Ingredients 1 1/2 pounds large shrimp – peeled and deveined 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt … Continue reading Twice-Cooked Coconut Shrimp
Tag: World Cuisine
Fried Curry Chicken
Ingredients 1 1/2 cups plain yogurt 3 tablespoons lemon juice 3/4 teaspoon curry powder 3/4 teaspoon onion powder 3/4 teaspoon … Continue reading Fried Curry Chicken
Sun-Dried Tomato and Bow Tie Pasta
Ingredients 4 tablespoons dried basil 1 tablespoon minced pine nuts 1 tablespoon olive oil 3 ounces sun-dried tomatoes 1/8 cup … Continue reading Sun-Dried Tomato and Bow Tie Pasta
Skillet Herbed Chicken with Mustard
Ingredients 3 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons dried tarragon 2 teaspoons dried basil 2 teaspoons dried thyme … Continue reading Skillet Herbed Chicken with Mustard
French Pear Pie
Ingredients 6 large pears, peeled and sliced 1 lemon, juiced 2/3 cup white sugar 1/2 teaspoon grated nutmeg 1 (9 … Continue reading French Pear Pie
Karjalan Pies
Ingredients 2 cups water 1 cup uncooked white rice 2 cups milk Salt to taste 1/2 cup water 1 teaspoon … Continue reading Karjalan Pies
Lamb Cobbler
Ingredients Scones: 3 cups self-rising flour 2 teaspoons baking powder 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 cup … Continue reading Lamb Cobbler