
Hooley’s Devil Stuffed Shrimp
Ingredients 12 jumbo cooked shrimp, peeled and deveined with tails on 1/2 cup crabmeat, flaked 1 tablespoon chili sauce 1 … Continue reading Hooley’s Devil Stuffed Shrimp
Ingredients 12 jumbo cooked shrimp, peeled and deveined with tails on 1/2 cup crabmeat, flaked 1 tablespoon chili sauce 1 … Continue reading Hooley’s Devil Stuffed Shrimp
Ingredients 1 cup crumbled feta cheese 1/2 cup sour cream 1/2 cup plain yogurt 2 cloves garlic, peeled 1/4 teaspoon … Continue reading Garlic Feta Dip
Ingredients 1 (14.5 ounce) can fava beans, drained and rinsed 1/2 onion, chopped (optional) 1/2 tomato, chopped (optional) 1 large … Continue reading Easy Fava Bean Salad
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Ingredients 1 1/2 tablespoons olive oil 1 small onion, chopped 1 tomato, seeded and chopped 3 cloves garlic, chopped 1 … Continue reading Foul Medammes (Spicy Fava Bean Dip)
Ingredients 3 large tomatoes, diced 1 white onion, diced 1 bunch cilantro, chopped 6 limes, juiced 1 tablespoon salt, or … Continue reading Scott’s Pico de Gallo