Ingredients Tomato Topping: 2 cups chopped vine-ripened tomatoes 1/4 cup chopped fresh basil 2 tablespoons extra-virgin olive oil 2 tablespoons … Continue reading Parmesan Black Cod with Arugula and Tomato Topping
Ingredients 2 cups seedless red grapes, halved 1/3 cup stuffed Manzanilla olives 1 small onions, sliced thin 2 tablespoons thinly … Continue reading Grilled Tuna Steaks with Grape and Stuffed Olive Salsa
Ingredients 1 (14.5 ounce) package tortilla chips, or to taste 2 pounds shredded Monterey Jack cheese 1 1/2 pounds large … Continue reading Shrimp Nachos
Ingredients 3 tablespoons vegetable oil 2 cups julienne celery 2 onions, chopped 4 cloves crushed garlic 1 teaspoon white sugar … Continue reading Spicy Shrimp Creole
Ingredients 1/2 (12 ounce) package egg noodles 1 cup 1-inch pieces fresh-cut green beans 1 cup bite-size summer squash pieces … Continue reading Tuna and Vegetable Casserole
Ingredients 1 quart vegetable oil for frying 1 cup gluten free pancake mix (such as Arrowhead Mills) 1/2 cup finely … Continue reading Lion’s Den Lobster Fritters (Gluten Free)
Ingredients 1/2 pound raw shrimp, peeled and deveined – shells reserved 1 bay leaf 1 pinch smoked paprika 1 cup … Continue reading Chef John’s Deviled Shrimp Ragu
