Crab ‘N Shrimp Dip

Ingredients 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 green onion, chopped 1 (6 ounce) can crab meat, drained … Continue reading Crab ‘N Shrimp Dip

Crab-Stuffed Deviled Eggs

Ingredients 6 large eggs 4 ounces fresh crabmeat, divided 3 tablespoons mayonnaise, or to taste 2 teaspoons chopped fresh tarragon … Continue reading Crab-Stuffed Deviled Eggs

Shrimp and Crab Stuffed Flounder

Ingredients 2 tablespoons butter 1 cup chopped onion 2 (4.5 ounce) cans small shrimp, drained 1 (4.5 ounce) can sliced … Continue reading Shrimp and Crab Stuffed Flounder

Hot Clam Dip I

Ingredients 2 (6.5 ounce) cans minced clams, drained 1 teaspoon lemon juice 1/2 cup butter 1 small onion, minced 1/2 … Continue reading Hot Clam Dip I

Scallop and Chorizo Pasta

Ingredients 1 (8 ounce) package uncooked linguine pasta 4 teaspoons olive oil, divided 6 ounces chorizo sausage, cut into chunks … Continue reading Scallop and Chorizo Pasta

Cucumber Cups with Dill Cream and Smoked Salmon

Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 … Continue reading Cucumber Cups with Dill Cream and Smoked Salmon

Hot Crabmeat Dip

Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon milk 2 tablespoons minced onion 1 teaspoon prepared horseradish 1/4 … Continue reading Hot Crabmeat Dip