Hot Crabmeat Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon milk
• 2 tablespoons minced onion
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1 pinch ground black pepper
• 1 (6 ounce) can crabmeat, drained and flaked
• 1/3 cup sliced almonds

Directions

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture

Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.