Ingredients 2 tablespoons olive oil, or as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise 1 pinch salt and … Continue reading Roasted Brussels Sprouts with Agave and Spicy Mustard
Ingredients 3 Anjou pears, peeled and cut into chunks 3 pounds carrots, peeled and sliced 1 cup butter 2 tablespoons … Continue reading Honey Glazed Carrots and Pears
Ingredients 1 head cauliflower, cut into 2-inch chunks 1 teaspoon soy sauce 1 teaspoon fish sauce 1/4 teaspoon cayenne pepper … Continue reading Sous Vide Cauliflower
Ingredients 3 turnips, peeled and chopped 1 pound bacon 4 tablespoons rendered bacon fat 1/2 cup packed brown sugar Directions … Continue reading Mom’s Turnips
Ingredients 1 spaghetti squash, halved lengthwise and seeded 3 tablespoons butter, divided 1 onion, sliced 1 cup kale, stems removed … Continue reading Pesto Spaghetti Squash
Ingredients 1 tablespoon vegetable oil 1/2 cup fresh corn kernels 1 fresh poblano chile pepper – seeded, deveined, and chopped … Continue reading Mexican White Rice
Ingredients 2 sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken … Continue reading Southern Style Collard Greens
