Sous Vide Cauliflower

Ingredients

• 1 head cauliflower, cut into 2-inch chunks
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1/4 teaspoon cayenne pepper
• Ground black pepper to taste

Directions

Preheat water in sous vide vessel to 185 degrees F (85 degrees C).

Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.

Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.