Karyn’s Cream of Crab Soup
Ingredients 3 tablespoons all-purpose flour 1 (1.25 ounce) envelope hollandaise sauce mix 4 cups half-and-half, divided 1/4 cup butter 3 … Continue reading Karyn’s Cream of Crab Soup
Tag: Seafood
Pasta with Scallops, Zucchini, and Tomatoes
Ingredients 1 pound dry fettuccine pasta 1/4 cup olive oil 3 cloves garlic, minced 2 zucchinis, diced 1/2 teaspoon salt … Continue reading Pasta with Scallops, Zucchini, and Tomatoes
Crab Quiche
Ingredients 1 (9 inch) deep dish frozen pie crust 4 eggs 1 cup heavy cream 1/2 teaspoon salt 1/2 teaspoon … Continue reading Crab Quiche
Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Ingredients Sauce: 1/4 cup butter 2 tablespoons finely chopped shallot 1/4 cup finely chopped garlic 6 tablespoons fresh lemon juice … Continue reading Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Boiled Lobster
Ingredients 3 gallons water 2 large onions, quartered 10 cloves garlic, peeled and cut in half 2 lemons, quartered 2 … Continue reading Boiled Lobster
Creamed Salmon on Toast
Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup cold milk 1 (10 ounce) can canned green peas, drained, … Continue reading Creamed Salmon on Toast
Tilapia with Tomatoes, Black Olives and Corn
Ingredients 1 1/2 tablespoons olive oil 4 cloves garlic, thinly sliced 2 (16 ounce) cans diced tomatoes 1 cup dry … Continue reading Tilapia with Tomatoes, Black Olives and Corn