Lemon Chicken Soup II
Ingredients 3 quarts chicken broth 5 cups chopped cooked chicken breast 1 cup uncooked white rice 3 lemons, juiced 1 … Continue reading Lemon Chicken Soup II
Tag: Stews and Chili
Curried Butternut Squash and Apple Bisque
Ingredients 2 butternut squash, halved lengthwise and seeded Olive oil 2 sweet onions (such as Vidalia), diced 6 cloves garlic, … Continue reading Curried Butternut Squash and Apple Bisque
Boudreaux’s Cajun Potato-Leek Soup
Ingredients 5 pounds potatoes, peeled and cut into 1-inch cubes 3 (32 fluid ounce) containers chicken broth, divided 1 jalapeno … Continue reading Boudreaux’s Cajun Potato-Leek Soup
Passover Unstuffed Cabbage Soup
Ingredients 1 tablespoon olive oil 1 pound ground beef 1 yellow onion, chopped 3 cups water 2 cups tomato sauce … Continue reading Passover Unstuffed Cabbage Soup
Crock-Pot® Chicken Chili
Ingredients 1 (16 ounce) jar green salsa (salsa verde) 1 (16 ounce) can diced tomatoes with green chile peppers 2 … Continue reading Crock-Pot® Chicken Chili
Orange and Lentil Soup
Ingredients 2 tablespoons butter 1 onion, diced 2/3 cup red lentils 1/2 cup orange juice 1 stalk celery, chopped 1/2 … Continue reading Orange and Lentil Soup
Scallop and Shrimp Chowder
Ingredients 4 cups chicken broth 4 potatoes, cut into cubes 1 (14 ounce) can whole kernel corn, drained 1 onion, … Continue reading Scallop and Shrimp Chowder