Ingredients 1 shallot, finely chopped 1 1/2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 cup extra-virgin olive … Continue reading Sandy’s Simple Spring Lettuce Salad

Ingredients Vinaigrette: 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon chopped fresh oregano 3 tablespoons extra-virgin olive … Continue reading Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Ingredients 2 tablespoons olive oil, divided 2 (6 ounce) skinless, boneless chicken breast halves 1 1/2 tablespoons Cajun seasoning 2 … Continue reading Fab Summer Blackened Chicken Salad

Ingredients 1 avocado – peeled, pitted and diced 1/4 cup chopped red onion 2 tablespoons fresh lime juice 2 tablespoons … Continue reading Arugula Salad with Avocado Citrus Vinaigrette

Ingredients 5 tablespoons olive oil, divided 1 tablespoon balsamic vinegar 1 tablespoon chopped shallot 1 teaspoon Dijon mustard 1/2 teaspoon … Continue reading Grilled Chicken, Peach, and Arugula Salad

Ingredients Salad: 3 cups watercress leaves 3 cups torn arugula leaves 3 cups sliced strawberries Dressing: 1/4 cup orange juice … Continue reading Summer Greens and Strawberries with Poppy Seed Dressing

Ingredients 1 slice bacon, cut into small pieces 2 mushrooms, sliced (or more to taste) 1/4 cup cooked butternut squash … Continue reading Arugula Salad with Bacon and Butternut Squash