Ingredients
- Salad:
 - 3 cups watercress leaves
 - 3 cups torn arugula leaves
 - 3 cups sliced strawberries
 - Dressing:
 - 1/4 cup orange juice
 - 2 teaspoons olive oil
 - 2 teaspoons poppy seeds
 - 1/2 teaspoon grated orange zest
 
Directions
Mix watercress, arugula, and strawberry slices in a large bowl.
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        Beat orange juice, olive oil, poppy seeds, and orange zest together in a small bowl with a whisk until smooth; pour over the salad and toss to coat.
