Ingredients 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, chopped 1/4 cup all-purpose flour 1 (28 ounce) can … Continue reading Tomato Bisque with Chicken

Ingredients Cooking spray 3 tablespoons butter 1/2 cup diced celery 1/4 cup minced onion 1/2 teaspoon paprika 1/4 teaspoon seafood … Continue reading Crabmeat Bisque Made Easy

Ingredients 1 (2 pound) butternut squash – peeled, seeded, and cubed 1 pound sweet potatoes, peeled and cubed 2 tablespoons … Continue reading Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon

Ingredients 2 tablespoons olive oil 1/2 large white onion, chopped 2 (15 ounce) cans pumpkin puree 1 (13 ounce) can … Continue reading Pumpkin Bisque (Dairy Free)

Ingredients 2 butternut squash, halved lengthwise and seeded Olive oil 2 sweet onions (such as Vidalia), diced 6 cloves garlic, … Continue reading Curried Butternut Squash and Apple Bisque

Ingredients 3 tablespoons vegetable oil 1 cup frozen vegetable blend (peppers, onions, celery, and parsley) 1 clove garlic, crushed and … Continue reading Golden Vegan Cauliflower ‘Bisque’