Ingredients 2 cups cubed butternut squash 2 large red potatoes, scrubbed and cubed 2 carrots, peeled and cut into 1-inch … Continue reading ‘Welcome Fall’ Roasted Chicken and Butternut Squash

Ingredients Soup: 1 tablespoon olive oil 1 chopped onion 1 cup sliced carrots 6 whole garlic cloves, peeled 2 teaspoons … Continue reading Chef John’s Roasted Butternut Squash Soup

Ingredients 1 pound pork tenderloin, cubed 1 tablespoon olive oil salt and pepper to taste 1/2 teaspoon ground cinnamon 1 … Continue reading Sweetly Spiced Pork

Ingredients 1/2 cup butter, softened 3/4 cup white sugar 3/4 cup packed brown sugar 2 eggs 1 1/2 cups mashed, … Continue reading Squash Cookies