Ingredients 1 French baguette, cut into diagonal 1/2 inch slices Extra virgin olive oil 4 ounces high-quality dark chocolate, broken … Continue reading Chocolate Sea Salt Crostini

Ingredients 1 (8 ounce) package cream cheese, softened 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup mayonnaise … Continue reading Creamy Dill Cucumber Toasties

Ingredients 6 large tomatoes, halved 1/2 cup olive oil, divided 2 cloves garlic, chopped 1 tablespoon dried oregano Sea salt … Continue reading Roasted Eggplant and Tomato Towers

Ingredients 1 day old baguette 1/4 cup butter, softened 1 tablespoon olive oil 3 cloves garlic, chopped Directions Preheat oven … Continue reading Crostini D’Emily

Ingredients 1 ripe avocado, peeled and pitted 1/2 cup fresh basil leaves 1 tablespoon lime juice 1 clove garlic 1/4 … Continue reading Avocado Basil Cucumber Bites

Ingredients 2 tablespoons butter, softened 1 baguette, cut into 3/4-inch-thick slices 2 avocados, peeled and pitted 10 cherry tomatoes, chopped … Continue reading Cheesy Avocado Bites

Ingredients 1/4 cup butter, softened 2 tablespoons Dijon mustard 1 tablespoon prepared yellow mustard 1 pinch cayenne pepper Salt and … Continue reading Crostini Dijonnaise