Tangy Pickled Mushrooms
Ingredients 1 1/2 pounds fresh mushrooms 1 1/2 ounces fresh ginger root 1 lemon peel, cut into strips 1 onion, … Continue reading Tangy Pickled Mushrooms
Tag: Canning and Preserving
Rose Hip Freezer Jam
Ingredients 1 cup trimmed and seeded rose hips 3/4 cup water 3 tablespoons lemon juice 2 cups sugar 1 (1.75 … Continue reading Rose Hip Freezer Jam
Dilled Garlic
Ingredients 2 pounds garlic, peeled 1 sprig chopped fresh dill Cayenne pepper to taste 4 1/2 cups distilled white vinegar … Continue reading Dilled Garlic
Rhubarb Jam
Ingredients 2 1/2 pounds fresh rhubarb, chopped 2 cups white sugar 2 teaspoons grated orange zest 1/3 cup orange juice … Continue reading Rhubarb Jam
Pumpkin Butter II
Ingredients 3 1/2 cups pumpkin puree 4 1/2 cups white sugar 1 tablespoon pumpkin pie spice 1 (.25 ounce) envelope … Continue reading Pumpkin Butter II
Strawberry Fig Preserves
Ingredients 4 cups fresh figs, stems removed 3 cups white sugar 1 (3 ounce) package strawberry flavored Jell-O 5 half-pint … Continue reading Strawberry Fig Preserves
Pickled Beets
Ingredients 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar … Continue reading Pickled Beets