Chef John’s Bourbon Glazed Carrots

Ingredients 1/2 cup butter 2 pounds carrots, peeled, cut into equal-sized pieces 1/2 teaspoon salt, or more to taste 1/2 … Continue reading Chef John’s Bourbon Glazed Carrots

Delectable Carrot Fritters

Ingredients 2 3/4 cups sifted all-purpose flour 1 1/2 cups milk 6 tablespoons shallots, chopped 2 tablespoons chopped fresh parsley … Continue reading Delectable Carrot Fritters

Whipped Carrots and Parsnips

Ingredients 1 1/2 pounds carrots, coarsely chopped 2 pounds parsnips, peeled and cut into 1 1/2 inch pieces 1/2 cup … Continue reading Whipped Carrots and Parsnips

Orange Glazed Carrots

Ingredients 1 pound baby carrots 1/4 cup orange juice 3 tablespoons brown sugar 2 tablespoons butter 1 pinch salt Directions … Continue reading Orange Glazed Carrots

Jeff’s Carrots

Ingredients Cooking spray 1 pound carrots, sliced 1/4 cup butter, melted 3 eggs, beaten 1/3 cup white sugar 1 teaspoon … Continue reading Jeff’s Carrots

Carrot Souffle with Brown Sugar

Ingredients 2 pounds carrots, peeled and chopped 1/2 cup margarine 3 eggs 3/4 cup brown sugar 1/4 cup flour 1 … Continue reading Carrot Souffle with Brown Sugar

Triple Mushroom and Carrot Medley

Ingredients 1 1/2 teaspoons sesame oil 1 cup fresh sliced shiitake mushrooms 1 cup fresh sliced mushrooms 1/2 cup canned … Continue reading Triple Mushroom and Carrot Medley