Triple Mushroom and Carrot Medley

Ingredients

• 1 1/2 teaspoons sesame oil
• 1 cup fresh sliced shiitake mushrooms
• 1 cup fresh sliced mushrooms
• 1/2 cup canned mushrooms
• 1/2 cup sliced carrots
• 2 tablespoons light soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon honey
• 1/2 cup low sodium, low fat vegetable broth
• 1 tablespoon thinly sliced green onion

Directions

In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.

Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.