Mexican Chicken II
Ingredients 1 (3 pound) chicken – cooked, deboned and cut into bite size pieces 1 onion, chopped 2 cloves garlic, … Continue reading Mexican Chicken II
Ingredients 1 (3 pound) chicken – cooked, deboned and cut into bite size pieces 1 onion, chopped 2 cloves garlic, … Continue reading Mexican Chicken II
Ingredients 1/2 cup vegetable oil 1/2 cup ketchup 1/4 cup red wine 2 tablespoons red wine vinegar 2 cloves garlic, … Continue reading Uncle Terry Meat
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Ingredients 2 cups chopped celery 1 onion, chopped 1 cup barbeque sauce 1 cup ketchup 1/2 cup water 1 teaspoon … Continue reading Slow Cooker Pulled Pork Barbeque
Ingredients 2 tablespoons sea salt 1 tablespoon red pepper flakes 1 tablespoon freshly ground black pepper 1 tablespoon granulated garlic … Continue reading Deep-Fried Turkey Breast