Laura’s Maryland Crab Cakes

Ingredients

• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mayonnaise
• 1 tablespoon dried parsley flakes
• 1 teaspoon seafood seasoning (such as Old Bay)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 slices white bread, crusts removed
• 1 pound fresh crabmeat

Directions

Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.

Refrigerate at least 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake crab cakes until heated through and lightly browned, about 30 minutes.