Ingredients 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces 1/2 cup shredded Parmesan cheese 3 tablespoons butter, … Continue reading Roasted Asparagus with Sea Salt and Parmesan

Ingredients 6 (8 ounce) rib-eye steaks 1 tablespoon Diamond Crystal Kosher Salt 1 1/2 teaspoons ground black pepper 1 tablespoon … Continue reading Salt and Pepper Ribeye Steak