Hot and Creamy Jalapeno Corn Dip

Ingredients

• 1 (8 ounce) package cream cheese
• 1/4 cup butter
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 jalapeno peppers, chopped
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder

Directions

Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.

Heat mixture in microwave until warm, 1 to 2 minutes.